When you arrive, you may find Eve barefoot, working her gardens. Her earliest childhood memories are in the garden, and gardening has been her lifelong passion.  

This passion colors every part of the Hawk and Ivy. The flower borders soften the lines of the house. They hang over stone walls and spring up in the midst of the lettuces and asparagus. These same flowers may be sitting in an arrangement in your room or nestled in a bride’s bouquet. The perennial flower borders are constantly changing display from April though October. Everything Eve grows is organic. No pesticides, No chemical fertilizers. Just love.

Eve grows much of what we serve for breakfast. The kitchen gardens are extensive with every kind of berry in profusion, plus fruit trees, dozens of herbs, and both common and uncommon vegetables. There are asparagus and peppers for omelets, numerous varieties of potatoes-white, gold, purple, pink, and the most delicious heirloom tomatoes. Every imaginable seasonal vegetable is flavored with fresh herbs and adorned with edible flowers.

Breakfasts are fun and exciting with guests eagerly anticipating the next morning’s creations. Make a request. We offer delicious vegetarian, vegan, and low carb breakfasts

Left:  Eve coming in from the garden with fresh asparagus and herbs.

Wedding Bouquets by Eve
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